Meatloaf is one of the best meals to make on the Traeger. Ground beef and bacon served as mini meatloaf for individual portion sizes! Bacon-Wrapped Smoked Meatloaf submitted by TX Foodie Filed Under: Dinner Tagged With: Bacon , barbecue sauce , beef , ground beef , ground pork , onions , smoked … Pour the ⅓ of the sauce over the bacon. Took a shot at some smoked meatloaf for the first time on Father's Day. For $99 you can get an amazing grill and one of the best smokers around. Bacon Wrapped Smoked Meatloaf It’s safe to say you’ve never encountered a monster meal like smoked meatloaf with bacon. 2 tablespoons light or dark brown sugar. Gently wrap each Oreo cookie in a strip of bacon… When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Take soaked plank and place on top of bacon wrapped … Lay the meatloaf on top of the bacon, slightly off-center, and use the foil to pull the bacon over the loaf on the end closest to you. 2 pounds ground beef (85% lean) 1 cup panko bread crumbs 1/2 cup whole milk 1/2 cup Colby-jack cheese, shredded 1/2 cup ketchup 2 eggs 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard. Some of my favorite cooks on the Traeger are things that aren’t “normal.” They aren’t burgers or steaks but something like a meatloaf! 1 … Bacon Wrapped Smoked Meatloaf - SavoryReviews. overlap to create a seal. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Savory? SMOKED BACON WRAPPED MEATLOAF Ingredients. These Traeger Smoked Italian Meatballs are smoked for about an hour, and then finished off at 325 until they are done. It was a big hit with my family. and we’re looking to get outdoors soon, this is one of my very favorite dishes! Drain the shrimp, discarding the marinade. Smoked meatloaf can be a unique and delicious crowd pleaser. Check! Check! Continue rolling the meatloaf until it’s completely wrapped in the bacon strips. Cook until the internal temperature of the meat reaches 155°F, or about 2 1/2 hours. Smoked meatballs can be cooked as an appetizer, or you could serve the meatballs as the main course. Over the top, lay the bacon slices and tuck them underneath the meatloaf. Cut each strip in half width-wise. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. Add the diced onion, green pepper and ground meat to a large bowl. Next up, cooking meatloaf in a Traeger wood pellet grill. Prepare a baking sheet with wax paper, set aside. Wrap each half slice of bacon around the brussels sprouts, seasoned side facing out, and secure the bacon with a toothpick. Traeger Cheeseburger Meatloaf October 2020 This Traeger Cheeseburger Meatloaf is full of big meatloaf flavor, and cooked right on your wood-pellet grill! Deselect All. These Smoked Bacon Wrapped Cheese Stuffed Chicken Thighs are going to be on your grill the rest of the year!!!! Use your wet hands to make sure the meatloaf is smooth! In a bowl add the mayo, dijon mustard, and garlic. If you really want to get fancy serve them on some french bread and make meatball subs. Whether it’s the Mini Smoked Meatloaf or Smoked Meatloaf Recipe these have been super popular so I know it’s time for one more! Hot Tip Use an instant read thermometer to determine the internal temperature of the meat. Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner. What You’ll Need to Make Smoked Bacon Wrapped Meatballs. 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