Do let me know if you make this spicy tomato pasta. https://www.bbc.co.uk/food/recipes/pennealarrabiatapast_83813 Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. I can’t even tell you how rich and wonderful this pasta is- and, it’s vegan! Tomato sauce– I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe. », Easy Healthy Recipes with a Touch of Spice, collection of easy spicy recipes perfect for midweek meals. I have one very similar. Add … Place a small, heat-safe bowl near the stove. Let this simmer for about ten minutes. The Recipe: Pasta with Fresh Tomatoes Ingredients: 1 lb pasta, 1 lb cherry tomatoes, Extra-virgin olive oil, 1 clove of garlic, Fresh basil, Salt. Serve with grated cheese on top. In medium mixing bowl, combine 1 cup chopped fresh tomato (about 1 large), 1/3 cup water, 1 to 2 tablespoon(s) olive oil and contents of Spice Sack. Save my name, email, and website in this browser for the next time I comment. Everyone should have at least one recipe like this to hand. Stir a little olive oil through the cooked pasta to prevent it sticking and then store it in an airtight container. Great recipe - I love a good quick and easy pasta standby. Let tomatoes drain in sieve, collecting juices in bowl, until ready to use. https://www.allrecipes.com/recipe/158899/basic-spicy-tomato-sauce What a perfect pasta dish this is. This recipe comes courtesy of BBC Good Food user Andrew Balmer, This pasta bake is simple yet satisfying, great for a weeknight supper, Save time and money with this simple and tasty sauce, great with pasta, meat or fish, This fast, fresh pasta sauce with cherry tomatoes, prawns and crème fraîche is ideal for a midweek supper, and it's low-fat, This quick, tasty and economical supper is a healthy way of getting the family fed, This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes, A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers, A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g, Get two of your five-a-day with this deliciously versatile sauce, Whip up a superhealthy vegetable spag bol for an easy meal. Save 32% and receive a three-tier steamer worth £44.99, Cherry tomato, kale, ricotta & pesto pasta, Turkey meatballs in tomato & fennel sauce. This classic Italian-style pasta bake is sure to become a family favourite, Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. Add a splash of olive oil to a large saucepan over medium heat. Then this spicy vegan pasta is for you. Use our Recipe Search to find a simply delicious dish. https://www.deliciousmagazine.co.uk/recipes/chilli-tomato-and-prawn-pasta This dish is quite special for me as it is one of the meals my husband cooked for me back when we first met. Thanks for sharing it with #CookBlogShare. Welcome to Searching for Spice. Bacon adds a twist to a rustic tomato sauce, but of course there is plenty of garlic! Exactly! If you have courgettes or aubergines they go very well. I love to get feedback from readers. The sauce is freezable too, Make our easy veggie lasagne using just a handful of ingredients. Salt and pepper to your taste. Then, add the tomato puree, chopped tomatoes and oregano. Add garlic and sauté for 2 more minutes or until fragrant, stirring occasionally. I make something very similar to this as a quick, easy dinner only I use cayenne. Spicy Tomato Pasta Here’s a fast dinner with authentic Italian flavor. Add the pasta to the boiling water and cook until al dente, as directed on the package instructions. There are 230 calories in 1 cup of Near East Spicy Tomato w. Angel Hair, prepared as directed. In large saucepan or Dutch oven, bring 6 cups water to a rapid boil. This is my number one standby meal and I seem to make it at least once every couple of weeks, sometimes even once a week. Add the onions and garlic. I love easy healthy recipes that taste great. It was long overdue a bit of an update but there always seemed to be something more pressing to do. Corina Blum is a busy mum with 2 young children. I use onions in so many recipes that I am always stocked up. Simmer for 10 minutes, or until thickened to your liking. Slowly add pasta. I definitely agree! Keep on the heat and add the tomatoes, worcestershire sauce, juice of 1/2 a lemon, the chilli flakes and a good pinch of salt and pepper. You can also stay up to date by following on Instagram, Facebook  and Twitter. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions, drain and mix together with sauce. It's quick and easy to prepare and makes  a great midweek meal with tasty leftovers too if you make enough! It's perfect for those 'it's 5pm and I've no idea what to cook moments '. I’ll even send you a FREE printable. I like to still have a little crunch in the onions but you could add then earlier if you prefer them to be softer. Add onions and sauté for 5 minutes or until softened and translucent, stirring occasionally. Your email address will not be published. Amazon.com : Near East Spicy Tomato Angel Hair Pasta Mix, 7.3-Ounce Boxes (Pack of 12) : Capellini Pasta : Grocery & Gourmet Food This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings, and tomatoes. Method: In a pan, sauté garlic in a little extra-virgin olive oil. Cook Once Eat Twice here at Searching for Spice, Cook Blog Share hosted by Eb at Easy Peasy Foodie. At first very little chilli pepper was added but one day I realised I actually could handle spicy food. Thanks Janice! Garlic and onion– these flavor the sauce and also the pasta. Bring to the boil and simmer. Add canned tomatoes and sausage. I would definitely recommend it to others. Alternatively you can store the pasta and the sauce separately. Your new blog looks gorgeous, not sure if I've mentioned it before. Drain the pasta in the colander and let it rest, covered loosely with a pot lid or plate. That means adding the fresh tomatoes at the last minute and not cooking the onions too much. You'd need to walk 64 minutes to burn 230 calories. Any leftovers can be stored in the fridge for up to three days and then reheated either in the oven or microwave. I do find that the pasta tends to absorb more of the sauce and is a little less al dente though! Visit CalorieKing to see calorie count and nutrient data for all portion sizes. I love how simple this tomato sauce is, but the peppers must give it a lovely sweetness. Add spaghetti sauce, heavy cream, salt and pepper. Jazz up sausages with this spicy tomato pasta, This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard, Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite, A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients, This sort of family meal is well worth making in bulk so you can eat one now and freeze the rest for later, Pep up this simple pasta dish with your favourites, a pinch of chilli, a few lardons or some extra veg, An easy supper to throw together last minute, if you have more time make the sausages into meatballs, Serve your pasta with a budget-busting tomato and paprika sauce. Two features of this version make it perfect for a busy home cook. https://www.bbc.co.uk/food/recipes/pennewithspicytomato_92443 Mix well; set aside. First, it does not require either fresh tomato or herbs. Toss in the onion and garlic and sauté just to heat through, a minute or two. It is a great way to use up simple storecupboard ingredients. It's a healthy choice to boot, Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C, This recipe has all the elements of comfort food: beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and pasta, Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. Add crushed red pepper flakes and sauté for 2 minutes, stirring occasionally. Make the dish with elbow macaroni, mini penne pasta, small shells, or another pasta similar in size. I actually tested this one back in June, but held onto it for a few months until the weather cooled down a bit; it felt more like a late September recipe than a summer one. Copyright © 2021 Searching for Spice on the Foodie Pro Theme. I'm Corina and this is the place where I share my recipes. Working over sieve, squeeze tomatoes to release juices and break up flesh. Nowadays it's normally me who does the cooking but I still make it the way he likes. I start cooking the pasta and by the time the pasta is ready, the sauce is too. You can also freeze the leftovers for up to three months. Eb x, Thanks Eb! This spicy tomato pasta is the perfect standby meal. about me! Pile in the tomatoes, paste, wine, oregano, bay leaves and salt. When the pasta is done, the sauce is ready. My canned tomato pasta sauce is basically a mash-up of those two recipes – taking what I considered the best parts of each and melding them together. And I love spices too! The sauce can also be stored separately in another airtight container. https://www.jamieoliver.com/recipes/pasta-recipes/classic-tomato-spaghetti I also like to add a few olives. She loves easy healthy recipes that taste great and often involve spices. Lovely recipe. However, sometimes you just want a quick and tasty meal and that's still possible without the long simmer. Tomato and Sausage Soup - Easy Midweek Meal! How to make this Cheesy Chorizo and Tomato Baked Pasta: To start this dish, make sure you have all ingredients. I like to still have a little crunch in the onions but you could add then earlier if you prefer them to be softer. Product info, recipes, cooking tips & more! Combine pasta with fresh cherry tomatoes for a speedy supper, or use tinned tomatoes to make a sauce for pasta bake, spaghetti bolognese or lasagne recipes. https://www.thespruceeats.com/classic-tomato-pasta-sauce-recipe-3992836 About 5 minutes to read this article. I always have a few tins of tomatoes in the cupboard. You might also like my collection of easy spicy recipes perfect for midweek meals. Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. Of course you can if you have them but if you have a well stocked supply of dried herbs it's great when you need to create a delicious store cupboard meal. https://www.bbcgoodfood.com/recipes/collection/tomato-pasta Spicy, savory, cheesy, and hearty are all adjectives that have my name written all over them. Stir fry the pepper and chilli pepper with a little oil. This spicy tomato pasta is the perfect standby meal. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Give a good stir and turn the heat up high. Stir in the fresh tomatoes near the end and heat through. Because it was such a popular recipe it gradually became spicier and spicier. Stir in the fresh tomatoes near the end and heat through. 14 Comments 913 words. Preparation: 1. I also have this recipe to thank for helping me develop my love of spicy food. Bring to a simmer and slowly cook … This pasta recipe is easy to adapt and I often vary the recipe depending on what we have in the fridge. Near East ® Recipes . Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. If there's one thing I love - it's a meal that quick and easy. It uses ingredients that we always have at home. Thanks So much Monika! Tinned tomatoes are a staple ingredient in so many recipes - curries, stews, soups as well as some of my other pasta recipes. Fresh tomatoes and peppers are also vegetables that I use so much I always seem to have a few in the fridge. Let the sauce reach a boil and then reduce the heat to a med-low … If you don't have tinned tomatoes then use extra diced fresh tomatoes plus a little extra tomato puree. Add garlic, basil, and red pepper flakes and cook 1 minute. Last minute pasta is great for me and my husband. Masala Pasta (Desi, Indian Style Pasta) - Spice Up The Curry 2. If you're looking for easy store cupboard pasta recipes then do check out my tinned mackerel pasta as well. Separate pasta with a fork, if needed. Add 1 can of spicy red pepper stewed tomatoes, thyme, basil, oregano, and crushed chili peppers. Bring to a boil then turn the heat down to a simmer and let cook for about 45 minutes. Great recipe and great post! Mix pasta with the tomatoes in the pan so that the sauce blends perfectly and the starch releases into the tomatoes. You may be thinking that to get a really rich tasty pasta sauce you need to simmer the sauce for a long time for it to thicken and develop in flavour. For us this spicy tomato pasta is definitely a store cupboard recipe. Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. It's always good to have a few easy standby recipes. Near East products are easy to prepare and offer authentic flavors from around the world. Hi Corina , made this for taste and create and we loved it . You could also use passata as a substitute. It delivers on flavour and it's healthy. Set a fine-mesh sieve over a medium bowl. We love peppers in our house and I add them to so many things but yes, they do go well in this pasta. Unfortunately my daughter doesn't like pasta but it's good for nights when I don't need to cook for the children as well. Search for a Recipe . Make tonight special by creating an exciting dish with your favorite Near East ® product. Then, add the tomato puree, chopped tomatoes and oregano. Meanwhile, heat oil in a saucepan over medium heat. Tomatoes, peppers and onions are the vegetables that I always have at home too. with 1 tablespoon olive oil, 1/4 teaspoon salt and pepper, then place in a single layer on a baking sheet and roast for 90 minutes, taking care not to Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring to the boil and simmer. Defrost and then reheat the cooked pasta and sauce in the oven or in the microwave until piping hot. I think I remember yours too x. That's true. It's really quick and easy to make. Nutritional information is approximate and a guideline only. It's quick and easy to prepare and makes  a great midweek meal with tasty leftovers too if you make enough! Remove the pot from heat and ladle/pour about 1 cup of the pasta water in the glass measuring cup. Oregano or basil both work really well in this spicy tomato pasta dish. I could eat tomato pasta every day. Why not sign up to my weekly newsletter too. This is really wonderful post. I already loved spices and using spices in cooking but I then began using chilli peppers in all kinds of recipes too. Usually I'm organised about what to cook for dinner when I'm cooking for the children as well but when they don't need to be fed I tend to be more last minute about dinner! Sign up to three months I start cooking the onions but you could add then earlier if you prefer to... Of Near East products are easy to adapt and I 've mentioned it before is you! 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