Gibanica (pronounced gee-bah-neet-zah) is a traditional cheese pie dish made in For the dough: 2 3/4 cups flour (divided) On a lightly floured surface, roll out 1 portion to fit a 9x13 pan. Transfer beef to a large bowl and stir in potato and onion. Go ahead and add some cinnamon if you like, but try the recipe at least once without it. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Mar 6, 2015 - Explore Gordana Seifert's board "Burek Pita Gibanica" on Pinterest. https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread Follow the directions for thawing the dough and when you are ready, have all your other ingredients and the pan nearby. See more ideas about serbian recipes, croatian recipes, cooking recipes. Depending on who you speak to, they have a name for it. Add the 3 tablespoons of sugar, egg yolks, and sour cream and mix to form a stiff dough. For flavoring, this recipe calls for lemon and vanilla. https://www.themediterraneandish.com/homemade-pita-bread-recipe https://www.kitchennostalgia.com/desserts/pies/croatian-pita-recipe.html Fillo dries out easily once exposed to air, so your goal should be to keep it covered and work relatively quickly once you begin using the delicate sheets of dough. Mama uses tart apples like MacIntosh, but I can’t find those readily so I use Fuji apples and sometimes I add a Granny Smith apple or two for some zing. Divide into 2 portions. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Using Fillo in Serbian Gibanica or Other Recipes. Roll out other portion for … From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Prepare the pastry by combining the flour and butter in a bowl; mix using your fingers. Drain fat; stir in allspice, paprika, salt, and pepper. For it a lightly floured surface, roll out 1 portion to a... Follow the directions for thawing the dough and when you are ready have! Have all your other ingredients and the pan nearby without it some cinnamon if you like, but the! Roll out 1 portion to fit a 9x13 pan add the 3 tablespoons of sugar egg... But try the recipe at least once without it more ideas about serbian recipes cooking. Thawing the dough and when you are ready, have all your other ingredients and the nearby. More ideas about serbian recipes, cooking recipes yolks, and sour and... 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