, Filed Under: Recipes, Side Dishes Tagged With: husband, quick recipe, recipe, Your email address will not be published. I’m always amazed at what we can come up with. But my ALL-TIME favorite recipe creation from this little game, is the. Create an account to check out later, track orders, save products, create projects, store files, use our CAD file library, manage your profile, access manuals, and more. Hi, I'm Jessica! Required fields are marked *. It makes perfect candy bacon strips that make pig candy. It’s always more than a grill. Place in oven and cook for 10 minutes. However, these orders cannot be processed online. Remove from the smoker and serve with warm maple syrup (optional) for added sweetness. I should know , since I been a butcher in Ontario for 35 years. or until sugar is bubbly and bacon is crisp. Smoking duration will be 4 hours. Kalamazoo Outdoor Gourmet happily sells to customers outside of the United States and Canada. Also, you might want to review frequently asked questions about international orders. Transfer baking tray to smoker and close lid. Thank the good Lord I didn’t have a checkup at the doctor the next day, because I’m certain I would have been put on “watch,” for a potential heart attack. Using your hands, … If you’re outside of the United States or Canada and ready to make a purchase, or want to learn more, call us toll-free at +1.888.229.6952 ext 1, M-F, 8am-5pm CST or email sales@kalamazoogourmet.com. Made with a sweet and slightly spicy glaze and chopped walnuts--this is an easy, irresistible recipe for candied bacon. Place the seasoned bacon directly onto the center food grate in a single layer. Ingredients 1 pound center-cut bacon 1/2 cup dark brown sugar 1/2 cup real maple syrup 1 tablespoon sriracha hot sauce 1/2 teaspoon cayenne pepper Combine the ground garlic with the sugars, salt, paprika, pepper and cayenne to make the barbecue rub. Smoked Candied Bacon: A sweet and salty side dish made in a smoker that's incredibly easy, and will disappear before your eyes! As an Amazon Associate, I earn from qualifying purchases. Jessica, that was a whole pound of bacon. Cool on the wire racks for a few minutes. The answer is candied bacon, with its sweet, spicy, smoky goodness. Wrap each little smokie with a piece of bacon and secure with a toothpick. This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, and assist with our promotional and marketing efforts. Sprinkle the sugar mixture over the bacon slices, fully coating all of the slices. … 1 1/2 Pound cold bacon 3 Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides. Sprinkle with 3/4 smoked paprika. "Traeger Smoked Spicy Candied Bacon is the easiest crowd-pleaser you are ever going to make. Mix it thoroughly until you have a … https://heygrillhey.com/candied-bacon-roses-recipe-and-video Smoke for 15 … In a large mixing bowl combine the brown sugar and maple syrup. Clip the pit temperature probe to the center of the bottom food grate and set the BBQ Guru pit computer to 225°F pit temp (you will not be using the food temp probe). The embers from the fire will fall on the wood to create flavorful smoke. Line a baking sheet with aluminum foil … Great for topping pancakes, french toasts and salads too! Rinse the pork belly under cold water and pat dry with plenty of paper towels. Serve the bacon warm or at … Sprinkle BBQ rub and brown sugar across bacon. Peameal bacon is one of two bacons we called Canadian. Bacon just got a whole lot more delicious with a delicious maple glaze! These Candied Smoked Chipotle Bacon are made from thick cut bacon and baked until caramelized and crispy – sweet and savory flavors in one bite. After the first 45 minutes of preheating, add 2 large oak wood chunks to the ash pan below the charcoal fire. Place on prepared pan. Trust me. Fully-open the chimney, ball valve, and fan shutter. Flip each piece of bacon over half way through the process. Cool 5 min. Make the Glaze Thick slices of smoked bacon are coated in barbecue rub and smoked again. We always have brown sugar & syrup on hand because of my kids obsession with my 5 Minute Butternut Squash Pancakes, & and we wanted to put our new smoker to use. Place the pieces of bacon on top of the rack trying not to overlap. I love to create new and interesting recipes that involve bacon… No lie. Close the door tightly and smoke for 4 hours, replacing the spent oak wood chunks approximately every 45 minutes. smoked blue cheese and buttermilk with a fork until mixture is combined and resembles large curd cottage cheese. It makes a great addition to any charcuterie board, a fancy alternative to regular bacon for breakfast. So we had a pound of bacon that we needed to use. The total cook time is about 45 min – 1 hour. Lay out each piece of bacon on a piece of wax paper or a cookie sheet Thoroughly coat each slice of bacon with the barbecue rub, packing it on to make sure it sticks. Grind the chopped garlic in a spice grinder (freshly-grinding your dried garlic leads to stronger flavor and a more interesting texture). … Much easier than pan-fried bacon, on any day of the week, this one is special enough for a Sunday full of … Thoroughly coat each slice of bacon with the barbecue rub, packing it on to make sure it sticks. I put my head down in shame, and my husband DIED with laughter. Here you'll find easy recipes, organization hacks, home & entertaining ideas... Lay out each piece of bacon on a piece of wax paper or a cookie sheet, Drizzle maple syrup over each piece of bacon, spreading the syrup evenly on each piece of bacon, using a basting brush, Sprinkle brown sugar over each piece, spreading evenly with the brush, Bread Pudding Recipe: An Easy Old Fashioned Recipe (With Video!). Prepare the smoker for 225°F smoking with oak wood (see detailed instructions for the Kalamazoo Smoker Cabinet following the recipe). This post may contain affiliate links. Combine the ground garlic with the sugars, salt, paprika, pepper and cayenne to make the barbecue rub. Join us, for news, tips and recipes. Preheat the oven to 350°F and set a rack in middle position. 2. This candied peppered bacon has become one of our go-to recipes … Transfer to the smoker and smoke for 4 hours at 225°F with oak wood for flavor. This site is protected by reCAPTCHA and the Google, By Russ Faulk, Kalamazoo Outdoor Gourmet, premium Kalamazoo Quebracho lump charcoal, 12 slices of bacon, 1/2 to 5/8 inch thick, about 3 pounds, Maple syrup for serving, optional (we recommend a bourbon barrel maple syrup such as. Light the charcoal (see owner’s manual) and preheat the smoker for 1 hour to ensure even heat throughout the heavy stainless steel food chamber. If you make it, and don’t want to eat the entire pound… your will power is stronger than mine. 16 people Author: Nick Directions: 1. Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Preheat oven to 400° and line a large baking sheet with parchment paper. We experiment with new recipes, that may or may not even pair well with each other. Bake the bacon in a 375 degree F oven for about 20-25 minutes, or until crispy and starting to char on the edges. This site uses Akismet to reduce spam. It is FABULOUS. and most Americans who come up to buy Canadian Bacon want smoked back bacon not peameal bacon … How to make pig candy - candied bacon recipe. Heck, it’s really good on its own. If smoking only the bacon, load the smoker with 2 to 3 pounds of premium Kalamazoo Quebracho lump charcoal. bacon in a smoker, bacon with brown sugar, smoker recipes breakfast, Halloween Activity for Kids: Candy Apple Decorating ». Sometimes, we will make it a challenge and follow the rule that we have to use whatever we have in the house, and we CAN’T go to the grocery store. What could be better than bacon? A quick and easy recipe, I get the smoked thick-cut bacon … ; transfer to paper towels to drain. Your email address will not be published. In a mixing bowl, mash 2 ½ oz. Stir in sour cream, mayonnaise, white wine vinegar, sugar, … I think it’s no secret that I’m a bacon aficionado. This pig candy recipe is simple. But ladies & gents… the combo of sweet & salty with the “smoked,” flavor from the smoker: will SEND you over the edge. Are you ready to add simplicity to your busy life? Bake 25 to 30 min. Bring to a boil over high heat and cook for 10 to 15 minutes until … Fire up the cooker to 350 degrees and place the pan on the center rack. At the end of an hour, take it out of the smoker and flip the bacon pieces over to the other side. You see, every Sunday, my husband and I have a cookfest. When we {ahem, my husband} created this heavenly concoction… I asked him to remarry me. Learn how your comment data is processed. Note: Although a dedicated smoker is ideal, this recipe is also good for cooking in a Kalamazoo Hybrid Fire Grill using our wood pellet smoking inserts. Let us help you fully enjoy your outdoor kitchen. Add the following ingredients to a small mixing bowl: ½ cup brown sugar (I used the … And before you say anything different. The recipe produces bacon that is perfectly sweet, but with a kick. Apparently. This recipe uses my fool-proof technique of making Oven Baked Bacon… Sweet, crisp, smoky and peppery, this Candied Smoked Bacon sounds decadent and it is decadent, at a Super Bowl party, this will disappear in a matter of minutes. Privacy Policy. Be warned, it is highly addicting. Remove from oven sprinkle the bacon liberally … Place the pork belly on a rimmed baking sheet. The sugar … Smoked Candied Bacon: A sweet and salty side dish made in a smoker that’s incredibly easy, and will disappear before your eyes! Smoked back bacon is the other. Once the BBQ Guru computer indicates the pit has reached 225°F, about 30 to 40 minutes, reduce the fan shutter opening to 50%. Using a basting brush, apply maple syrup across the top side of the bacon. The sugars caramelize on the outside as the bacon slowly cooks through. I literally ate the entire pound. If you don’t have a smoker, I’m sure you could improvise with oven cooking. It’s an ongoing experience. That we needed to use to add simplicity to your busy life tips recipes! With plenty of paper towels the easiest crowd-pleaser you are ever going make... Frequently asked questions about international orders Quebracho lump charcoal candied bacon recipe with warm syrup... A spice grinder ( freshly-grinding your dried garlic leads to stronger flavor and a interesting... You might want to review frequently asked questions about international orders DIED with laughter combine the ground garlic with barbecue. } created this heavenly concoction… I asked him to remarry me amazed at what can. Good on its own oak wood for flavor and maple syrup across the top side the. Uses my fool-proof technique of making oven Baked bacon… How to make sure it sticks my... Thick slices of smoked bacon are coated in barbecue rub, packing it on to make it. 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