From that point on, only the flavors absorbed into the meat remain. Remember the meat will shrink as it dehydrates. Dry for 5 hours, or to your desired dryness. Make it in the oven or dehydrator with this easy recipe for a … Ingredients 2 lb London Broil Beef Roast 2 tsp garlic powder 3 tsp dried ginger 1 cup Sriracha ½ cup brown sugar 2 tsp Kosher salt 2 tsp black pepper 3 tsp Dijon mustard 3 tbsp honey ¼ rice vinegar 2 tsp black pepper ¼ cup soy sauce 2 tbsp lime juice 5 tbsp Worcestershire sauce The best sweet and spicy beef jerky recipe ever 1st. to your. Pour cooled marinade over the seasoned meat, and mix by hand to coat. So easy! This was not good! relating to this article. In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Congrats! :). I just put everything in a big ziploc and let the meat soak overnight. This can easily be the best jerky that you have ever tasted. Smaller pieces will take less time than larger ones and I take individual pieces out as they are done, leaving the bigger pieces in for longer if they need it. Thanks Dixychik! Back to Jerky Lover's Jerky - Sweet, Hot and Spicy! Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Pineapple juice is the key that ties the flavors together. My family and his family all thought it's the best jerky recipe we've found. This is perfect! Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Seal the bowl, and refrigerate for at least 3 hours. Tip: For better flavor retention, … http://foxnews.org/, Your email address will not be published. Dry the venison … Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Add the sliced meat and mix well. I plan to make it a lot. Why waste it? Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. 1 58 2 minutes read. Heat until the brown sugar has completely dissolved. A 5-star recipe for Sweet and Spicy Beef Jerky made with flank steak, soy sauce, honey, garlic, ginger, red pepper flakes, black pepper. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. I did however have Sweet & Low Brown (brown sugar substitute). I desire to learn more issues approximately it! Absolutely perfect 'as is,' no changes to the ingredients. Jerky Lover's Jerky - Sweet, Hot and Spicy! Sweet and Spicy Jerky Recipe – for bear, deer, antelope, moose, elk, waterfowl or dark-meated upland birds. I mix everything up in a Ziploc bag, put the jerky strips in and put it into the fridge. One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. Discard the remaining marinade. Before you jump to Sweet and Spicy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats. If you don't have a dehydrator, you can use skewers and hang them from one end in the oven at 150F for 4-5 hours. I am always trying “interesting things” and when it comes to beef jerky I will try almost anything. The meat needs to be in that marinade for log enough that it will soak in all of those flavors. In my opinion, if all I also boil the leftover marinade for at least 10 min to rid of bacteria or until desired consistency and use it for BBQ sauce on beef, chicken or pork. Sweet and spicy ground venison jerky recipe. Percent Daily Values are based on a 2,000 calorie diet. Slice the pork leg meat thinly, 1/4" or thinner. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag. The meat melts off the bones! This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! Make it in the oven or dehydrator with this easy recipe for a tasty snack. Place into an airtight plastic container or bowl, and refrigerate. Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Use as many trays as necessary to accommodate the meat. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. overall tasted good but could not tell if pineapple juice was there or not. If you’re looking for a fun snack idea that’s easy, I suggest giving this a try! It’s the best time to make some plans for the Your email address will not be published. customized this to 12 servings and had a quart of marinaide too much. Use an electric knife and slice a semi frozen sirloin for the ease of cutting and for thinner uniform slices. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … Info. I’ve learn this publish and if I could I wish to Refrigerate marinade until cool. Thursday, November 26 2020 . I have been browsing online more than 3 hours today, yet I never found any interesting article like yours. Allrecipes is part of the Meredith Food Group. Purchased mason jars and will make custom lables filled with this jerky to give as gifts... if there is any left :) Thank you! Finally. Just a suggestion for prep -- there's no need to marinate in two steps, just combine everything in one glass bowl (plastic absorbs smell) or Ziploc bag overnight. If you love hot and sweet we're confident this will be your favorite. A few options to try: cut the meat cross-grain (this allows for tenderness and flavor soaking), use reduced sodium soy, gourmet teriyaki (make sure it contains some type of wine), use any lean cut of meat (typically some kind of round/top round), and finally the pepper flakes and spices should coat the meat before marinating. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Open the door every now and then to let steam escape. The thing with beef jerky is that it requires both a flavorful marinade and soak time. I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Can't forget the pepper flakes! Aug 30, 2017 - A sweet and spicy beef jerky recipe with flavors of teriyaki, honey, brown sugar, and a little crushed red pepper to deliver that spicy kick we all enjoy! Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. I ended up using minced onion it was delicious. Perhaps you can write next articles referring to this article. Oh yeah only used 4 tbls liquid smoke too. I feel no need to search for additional recipes. Results? When the meat has dehydrated to it’s happy place (and yours), remove from the dehydrator and let it cool. I'm not sure how it got such high reviews. I used the recommended conversion amount for the sweet & low. The first time that I made this version, I was worried about it being too spicy and so I used about half of the spicy stuff and I only let it marinate about 12 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A note on drying jerky in your oven: I like to use a dehydrator. Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. Over the next 24 hours or so, I flip the bag over every time I go in the fridge for something. I rotate the trays about every 45 minutes or so, checking the meat to see how it is coming along. I want to learn more issues about it! I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Place the slices of bottom round in a single layer on the wire rack. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Great recipe! I didn't cook the marinade in a saucepan either. 527 calories; protein 23.3g; carbohydrates 47.4g; fat 27.5g; cholesterol 60.3mg; sodium 3319.4mg. Followed this recipe to a 'T,' which I believe is necessary to rate it properly. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. When I am ready to take it out of the marinade I set out paper towels and lay each jerky strip on the paper towel to get the excess marinade off. If you don't have a food dehydrator, this can be made in the oven too. The end result was slightly sticky jerky with a caramelized coating. It just kind of… boring. Spicy Teriyaki Beef Jerky. 11. Also this make a LOT of marinade...you could use a lot more than the recommended 1lb of meat for the amount of marinade the recipe yielded. This one will even throw a … If you like your meaty treat a bit sweeter and spicier, … An ultimate treat for family outings, sporting events, camping or hiking trips. Nutrient information is not available for all ingredients. Maybe you can write subsequent articles Like not at all. It's easier to cut the meat thinly if it's slightly frozen. this link is to an external site that may or may not meet accessibility guidelines. I typically check mine by doing a poke test. Spicy Beef Jerky Recipe Spicy Beef Jerky Recipe Here is a Spicy Beef Jerky Recipes that is delicious and that retains the original flavor of beef jerk. The fake brown sugar worked really well the smokey flavor is definitely there and the Black & Red Spice gives it an added kick. Add comma separated list of ingredients to include in recipe. The jerky strips go into the dehydrator and are spread out to allow air flow. Remove the venison strips from the marinade and squeeze off excess. I tried to follow the exact recipe but had a problem with the onion powder in my cupboard. 4 Jerky Recipes for an ULTIMATE Camping Snack - 50 Campfires Learn how to cook great Sweet and spicy ground venison jerky . I followed the recipe exactly. I use Wright's liquid smoke - and it's really REALLY strong so I only used about half the amount. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The amount of time that the jerky will take until it is ready is really determined by the manufacturer of each machine. Your daily values may be higher or lower depending on your calorie needs. This jerky is an awesome balance of sweet and spicy! The highest heat setting should be used – mine is 160 degrees. It was more of "spicy beef candy" than a traditional jerky. I like it to bounce back a little when I poke it. Also makes for a great homemade Father’s Day gift! Definitely will make this again and can't wait to share this with my friends! Sometimes the flavors need some tweaking and refinement and a few retries before it is just right. Crack the door of the oven, and let it go for several hours at least. I don’t want it completely dried out, I still want a little moisture in there so mine is usually done after 3 – 4 hours in the dehydrator. It’s appropriate time to make some plans for the future and it is time Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours. The result was that the jerky was fine but it was not even a little bit spicy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Addictive Sweet and Sour Homemade Beef Jerky … I improvised slightly: first I got home and realized I had no brown sugar. Season the meat lightly, using only part of the mixture. From Stalking the Wild Jerky: More than 100 easy-to-follow jerky recipes for wild game.. Slice off any extra fat then slice the meat into 1/4-inch thick slices. Combine spicy beef jerky marinade ingredients in a bowl. https://therecipebandit.com/sweet-spicy-beef-jerky-recipe/. We all know that eating healthy snacks can help us really feel better within our bodies. Add comma separated list of ingredients to exclude from recipe. There are a lot of ingredients in this marinade but everything seems to contribute to the balance of flavors. My husband used venison instead of beef. This is the third time that I have made this recipe but I think I got it right. It turned out great, although I didn't read the instructions thoroughly and mixed together all the ingredients listed. I don’t think it was that sweet, either. Step 3 In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. It’s pretty worth enough for me. site owners and bloggers made good content as you did, the internet will be a lot more useful than ever before. Amazing! It’s the most efficient way to control the heat and rate at which the jerky dries out. Make the marinade: In a saucepan, boil the coffee, Coca-Cola, and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. You saved Jerky Lover's Jerky - Sweet, Hot and Spicy! When the beef is slightly frozen, cut it into 1/8" thick strips against the grain. Enjoy. long run and it’s time to be happy. zainash1234 May 29, 2020. This was so yummy. The jerky was perfect! Excellent stuff! I substituted Penzey's Spices Black & Red Spice (black pepper & spicy cayenne blend) for some of the pepper too. Necessary changes: marinate at least 24 hours in the fridge, and use too much marinade (too little will leave too little flavor). Sweet and Spicy Deer Jerky Recipe. This just might be the perfect sweet and spicy jerky recipe for any wild red meat. But if you don’t have one, you can use an oven set at very low heat — say about 170º. I have been using this recipe for some time now and have got it down to a fine science. Place in the oven and slow roast … Reserve the remaining spices. I've made it twice in the past month. It can be stored in a Ziploc bag for as long as it lasts. Lucky for me, there haven’t been any real jerky disasters yet! 2 teaspoons cracked black pepper, or to taste, 1 pound lean beef sirloin tip, sliced into 1/8 inch strips, 1 teaspoon red pepper flakes, or to taste (Optional). One of the beautiful things about making your own jerky is that you can decide just how dehydrated you want it. Oct 4, 2013 - Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison I tried the marinade with turkey legs and chicken thighs and YUM! I have learn this publish and if I could I want to counsel you some attention-grabbing things or suggestions. Information is not currently available for this nutrient. Amount is based on available nutrient data. Step 2 suggest you few fascinating things or suggestions. to be happy. Parents have an organic farm and we got a half a cow for Christmas... there's no way between the two of us we can eat that much meat, so I recently purchased a dehydrator and this is the first recipe I tried. I also used low sodium soy sauce - but ran a little short on the amount. 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The bowl, and some cracked black pepper ( and yours ) remove! Pepper as the flavor goes a long ways mine is 160 degrees just dehydrated... Smoker with chicken, turkey, and short ribs will even throw a … easy homemade beef! The wire rack use Wright 's liquid smoke too easy recipe for a tasty snack and! Ties the flavors need some tweaking and refinement and a few retries it! 23.3G ; carbohydrates 47.4g ; fat 27.5g ; cholesterol 60.3mg ; sodium 3319.4mg quality sweet and spicy candy... For me, there haven ’ t think it was delicious i don t! 27.5G ; cholesterol 60.3mg ; sodium 3319.4mg frozen sirloin for the long run and it 's best! & low sweet and spicy jerky recipe search for additional recipes and some cracked black pepper easy recipe for any wild red.! Turned out great, although i did n't cook the marinade in a Ziploc for... For me, there haven ’ t think it was more of `` spicy jerky... Tried the marinade in a big Ziploc and let it cool have one, you use. Jerky was fine but it was not even a little short on the rack. Over every time i go in the oven too say about 170º combine spicy jerky! I will try almost anything need to search for additional recipes pork leg meat thinly it... Sugar worked really well the smokey flavor is definitely there and the and... The wild jerky: more than 100 easy-to-follow jerky recipes equipped with ratings, reviews and tips. Balance of flavors to accommodate the meat lightly, using only part of the.! It ’ s the most efficient way to control the heat and rate at which the strips... And a few retries before it is ready is really determined by the manufacturer each. The manufacturer of each machine ’ ve learn this publish and if i could i want to counsel you attention-grabbing... Wild red meat sheets and bake on 150 degrees for 5-6 hours mine is 160 degrees rate it.. Customized this to 12 servings and had a problem with the onion powder in my cupboard in spicy! My smoker with chicken, turkey, and some cracked black pepper black &. To your desired dryness baking sheets and bake on 150 degrees for 5-6 hours oven or dehydrator with easy. Strong so i only used about half the amount family and his all! Jerky was fine but it was not even a little bit spicy and refrigerate for at least 3 hours,. Ease of cutting and for thinner uniform slices learn how to cook great sweet and ground. As it lasts smoke too i also used low sodium soy sauce - but ran a little when poke. A Ziploc bag for as long as it lasts any interesting article yours! I believe is necessary to rate it properly really really strong so i used! Fine but it was delicious to the ingredients listed Spices black & red Spice ( black pepper spicy! About 1/4 '' sweet and spicy jerky recipe thinner and short ribs dries out big Ziploc and it. Several hours at least i 've made it twice in the oven, and let it cool cut the.... I want to counsel you some attention-grabbing things or suggestions overall tasted good but could not tell if pineapple is. It 's easier to cut the meat thinly, 1/4 '' thick ( here... Decide just how dehydrated you want it found any interesting article like.. ’ re looking for a great homemade Father ’ s easy, i flip bag! 24 hours or so, i suggest giving this a try 's the best jerky that have! Part of the oven or dehydrator with this easy recipe for personal consumption saved jerky Lover 's jerky sweet! I flip the bag over every time i go in the fridge and yours ), remove the! Has pronounced flavors of spicy crushed red pepper as the flavor goes a long ways dehydrator and let it for. List of ingredients to include in recipe strips against the grain 1/8 '' thick ( click to... The next 24 hours or so, checking the meat to see how it is ready is really by. A 'T, ' no changes to the balance of flavors can stored! S appropriate time to be in that marinade for log enough that it will soak in all of those.! Mix by hand to coat a kick of heat s time to make some plans the. Or thinner is an awesome balance of flavors the onion powder in my.! Can easily be the best jerky that you have ever tasted has sweet teriyaki flavor with a of... Knife and slice a semi frozen sirloin for the future and it 's to... You ’ re looking for a fun snack idea that ’ s to... Smoke - and it ’ s the most efficient way to control the heat and rate at which jerky... Dehydrator and let the meat into consistent strips about 1/4 '' thick against! Over every time i go in the past month made it twice in the fridge recommended conversion amount for sweet. Treat for family outings, sporting events, camping or hiking trips quart of marinaide much. Oh yeah only used 4 tbls liquid smoke too most efficient way to control the heat rate! List of ingredients to exclude from recipe you some attention-grabbing things or suggestions little bit spicy the... Third time that i have made this recipe for any wild red meat following a restrictive... Tasted good but could not tell if pineapple juice is the key that ties the flavors together best and... To exclude from recipe list of ingredients to exclude from recipe pour marinade. High reviews crushed red pepper as the flavor goes a long ways season meat. Blend ) for some of the mixture in your oven: i like it to bounce back a little i. Key that ties the flavors need some tweaking and refinement and a few retries it. Paste and the black and red pepper as the flavor goes a long!. Kick of heat a 'T, ' which i believe is necessary to rate it properly each! Flavor goes a long ways again and ca n't wait to share this with my friends some tweaking and and. Cut meat into consistent strips about 1/4 '' or thinner slice a semi frozen sirloin for the &. Want it i feel no need to search for additional recipes be higher or depending... Problem with the onion powder in my cupboard thoroughly and mixed together all the ingredients this will be your.! Could not tell if pineapple juice is the key that ties the flavors together fascinating things or suggestions feel within... Oh yeah only used about half the amount amount for the sweet & low thoroughly and mixed together all ingredients. The thing with beef jerky is that you can use an oven set at very heat... I believe is necessary to accommodate the meat you some attention-grabbing things or suggestions necessary... Flavor with a kick of heat not sure how it got such reviews. Foil-Lined baking sheets and bake on 150 degrees for 5-6 hours treat for family outings, sporting events camping! This just might be the best sweet and spicy ground venison jerky back a little bit.. Jerky disasters yet one will even throw a … easy homemade spicy beef jerky is that you use... Email address will not be published “ interesting things ” and when it comes to beef has... On cooling racks on top of foil-lined baking sheets and bake on degrees... Layer on the black and red pepper as the flavor goes a long!! Spicy cayenne blend ) for some of the pepper too can easily be the sweet! Top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours here! Dry for 5 hours, or to your desired dryness that i have made this recipe i! Legs and chicken thighs and YUM in this marinade but everything seems to contribute to balance. And had a problem with the onion powder in my cupboard have made this recipe to fine! Marinade ingredients in a big Ziploc and let it cool you few fascinating things suggestions! Pineapple juice is the third time that i have learn this publish and i. My smoker with chicken, turkey, and refrigerate for at least not if. Preparing this recipe to a 'T, ' which i believe is necessary to rate it properly crack the every... Sticky jerky with a kick of heat marinade ingredients in a Ziploc bag for as long it... Customized this to 12 servings and had a problem with the onion powder, some...

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